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Recovering safe but unsalable food is at the heart of our mission.

In partnership with businesses in the distribution and production sectors, we save hundreds of tons of food from loss every year. This food is returned to communities in the form of concrete aid, meeting the nutritional needs of those in need while simultaneously reducing pollution and negative impact on the environment.

According to studies, 1 kg of food decomposed in nature causes 2-3 kg of CO₂.